Citrus salad

Tonight's salad used the pea tendrils and an apple from the box, clementine segments, toasted walnuts, and feta.

I made a citrus vinaigrette for it with some lemon juice, lime juice, honey, mustard, ground peppers and olive oil.  A bit too much acid from the citrus, probably from using too much lime juice (I had a couple of limes that were looking like they should be used soon).