In this week's box: green garlic, French breakfast radishes, cilantro, broccoli rabe, two kohlrabi (one green, one purple), a huge head of Boston lettuce, Napa cabbage, two small heads of broccoli, a bag of spinach and a bag of arugula.
I think I am going to try to make pesto with the arugula, because I've been on a pesto kick. I don't think spinach would make a good pesto.
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