Walnut and lentil tacos

I tried this recipe for walnut and lentil tacos from Food52, partly because it seemed like a good way to use some cabbage.

I think I used too many lentils, as I measured dry, not cooked, which made the mixture a bit mealier than it probably would have been. I enjoyed the tacos, however; the husband a bit less so. He did like the cabbage slaw that topped them though. I'd make the slaw on its own.

We had leftovers, which I used to make taco salads for a couple of my lunches.