Hey there. It's been a while.
Didn't think to take a photo last night, given my lack of blogging over the past couple of years, but wanted to add a link to this recipe for peanut noodles made from spiralized daikon radish, if only so I can find it again. We have a lot of daikon in the fridge and I got a spiralizer as a gift last year, so I did some web searching yesterday. I would highly recommend the recipe. It would likely work with coarsely grated daikon as well, although it'd be less noodle-like. Matchstick cuts would probably work better.
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