Sunday, April 13, 2014

Thinking about parsnips

I have quite an accumulation of parsnips in my fridge.  While we already have a few ways that we like to eat the parsnips (oven-baked parsnip fries, parsnip biscuits, and parsnip puree), I'm looking for new ways to cook them. 

Here are some recipes that I'm thinking about trying:

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