What's in the box, 4/7/15 and 4/15/15 editions

Two boxes behind again (in the blog, and it's feeling that way in the fridge too).

Here's the box from 4/7/15:

Potatoes, purple top turnips, bread, apples, watermelon radishes, popcorn, pea tendrils, and dried beans.

The box from 4/15/15:

Potatoes, parsnips, apples, bread, a tiny head of cabbage, trumpet mushrooms, carrots, and dried cranberries.

Where have I been?

Meeting R2D2.

And, of course, eating unhealthy breakfast food on the road (e.g., this post and this post). The cheddar and chive biscuit with mushroom gravy below is from Morsel in Seattle. It's worth waiting in line for their food.

The breakfast below is from Top Pot Doughnuts, also in Seattle. Husband raves about these donuts while visiting Seattle. Perhaps I didn't get the right type. It was a fine donut, but not the best donut I've ever had.