Tuesday, March 18, 2014

Healthy breakfasts while traveling

While at home, I eat some of my veggies for breakfast, but travel is another story.

On a recent trip to Charleston, South Carolina, we had donuts at Glazed.  From front to back: sweet potato and pecan, raspberry, chocolate sprinkles, and apple bacon fritter.  I think the best one was the sweet potato, although to be fair, I did not try the apple bacon fritter.

On a trip a few weeks ago to Germany, I had a marzipan croissant and cappuccino while waiting for my flight home.

And now for a random travel photo: I happened to be in Germany during Carnival (i.e., Mardi Gras).  Outside the train station in Cologne, I saw these guys dressed as robots.

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