The rest of the fruits and veggies have gone into the fridge. I'm feeling like I should do a "what's in the fridge" post, as I've been accumulating some of these root veggies. Need to find some new recipes to catch up on eating them.
Thursday, March 27, 2014
What's in the box, 3/26/14 edition
Here's what was in this week's box.
A pepper jack bread from Nashoba Brook Bakery, another big bag of pea tendrils (but smaller than last week's), a small bunch of kale, apples, watermelon radishes, Gilfeather rutabagas, parsnips, and carrots. The Gilfeather rutabagas are currently on the stove for soup (with a few purple top turnips thrown in as well, as I didn't have enough rutabagas to make a full batch of soup). The kale will be going into a salad with some of the apples and some red cabbage still in the fridge.
The rest of the fruits and veggies have gone into the fridge. I'm feeling like I should do a "what's in the fridge" post, as I've been accumulating some of these root veggies. Need to find some new recipes to catch up on eating them.
The rest of the fruits and veggies have gone into the fridge. I'm feeling like I should do a "what's in the fridge" post, as I've been accumulating some of these root veggies. Need to find some new recipes to catch up on eating them.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment