This week in the box: carrots, parsnips, purple top turnips (sigh), watermelon radishes, kohlrabi, apples, pea tendrils, and micro-mesclun.
We now get a week off, then start our second full-year share. Last spring, our boxes included bread from local bakeries, preserves, locally roasted coffee and other non-root surprises. I am hoping for the same this year when the boxes start up again.
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