During the winter, we pick up the boxes from the barn, stored there to keep the veggies from freezing outside.
In the box this week:
A green cabbage (at least it's not another red cabbage), pea tendrils, apples, watermelon radishes, shallots, Gilfeather rutabagas (an heirloom turnip), carrots, and popcorn on the cob.
From today's newsletter:
And this week, we say good-bye-till-next-summer to a stalwart, winter-storage crop: cabbage. (I'm guessing that you'll be not-so-sad about that.)Seems that I'm not the only one who's been a bit frustrated with the large weekly infusion of cabbage. That said, I actually liked seeing the small green cabbage in the box, as I'd like to try the cabbage and ricotta timbale with green cabbage instead of red like last time.
Overall, a good box this week.