I had two quart sized bags of "baby beets" from the farm in my fridge, so I decided to roast them. It took over a half hour to peel them. (I peel before roasting. Despite what everyone says about it being easier after roasting, I think it's easier to peel with a paring knife before roasting.)
Here they are after roasting.
I mixed them with some feta and pepitas for a simple salad.