Wednesday, April 22, 2015

Itty bitty beets

I had two quart sized bags of "baby beets" from the farm in my fridge, so I decided to roast them. It took over a half hour to peel them. (I peel before roasting. Despite what everyone says about it being easier after roasting, I think it's easier to peel with a paring knife before roasting.)
 Here they are after roasting.
I mixed them with some feta and pepitas for a simple salad.

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