Two boxes behind again (in the blog, and it's feeling that way in the fridge too).
Here's the box from 4/7/15:
The box from 4/15/15:
Where have I been?
And, of course, eating unhealthy breakfast food on the road (e.g., this post and this post). The cheddar and chive biscuit with mushroom gravy below is from Morsel in Seattle. It's worth waiting in line for their food.
The breakfast below is from Top Pot Doughnuts, also in Seattle. Husband raves about these donuts while visiting Seattle. Perhaps I didn't get the right type. It was a fine donut, but not the best donut I've ever had.