1/2 cup chopped clamsStart by putting a pot of salted water on the stove to boil. Prep your veggies. Then start by cooking an onion for 5 minutes until it wilts.
1 cup clam juice
1 onion, chopped
1 8-10 oz package of mushrooms, sliced
1-2 tomatoes, cut into cubes
pasta (1/2-1 pound, depending upon how many servings you want)
grated Parmesan or Romano cheese for serving