We've received lots of potatoes this winter. With the chives in the recent week's box, I decided to make baked potatoes. I washed the potatoes and cut an X into each one. Then I put them into my toaster oven at 325 for an hour.
In the meantime, I made greek yogurt with chives. I also mix in some salt and pepper.
I also sliced some cremini mushrooms and sautéed them in butter.
We had spinach with almonds and raisins with this dinner. Husband had meat too, of course.