Over the past few weeks, I received two large bunches of parsley in the boxes. Today, I dried it.
I washed the parsley and put it on a kitchen towel, then removed the leaves from the stems. I let the pans sit out a bit on the counter to let the leaves dry.
When it was done, I turned off the oven and let it sit in there for an hour, to cool and to finish any last drying.
Then I put the parsley into a jar for storage. (The jar is from maple syrup we had years ago. I like the shape of the jar. For some reason, it's become my parsley container, perhaps because it's easier to find with the tall container.)