Happy new year! We rang in the new year with chocolate mousse with olive oil and salt, something I've made a few times for special occasions. It's really easy to make.
as suggested in the recipe.
Serve with a good olive oil and good salt. If you want less, cut the recipe in half. At this amount, it makes enough for 6-8 servings.
If you have leftovers, it can be refrigerated, but will need to be brought back to room temperature before serving it again.