A beet and clementine salad, with feta and walnuts, dressed with peach balsamic and olive oil.
I made "Oregon salad", but substituted pomegranate seeds for the hazelnuts. The colors were quite intense before the salad was dressed.
Finally, a composed salad of spinach (from the winter market at Russell's), yellow beets, blood orange, goat's milk feta, and pepitas. I dressed the salad with peach balsamic, olive oil, and a grind of fresh black pepper.