- Vegetarian onion soup with mushrooms
- Butternut squash and bell pepper soup
- Spicing ideas for parsnip soup
Kabocha squash braised in dashi. I'm wondering if this would work for any type of squash (for example, the many butternut squash that I have in my pantry).
Sopapillas. I don't like frying, but these quick donuts sound good.
Finally, a timely post on Food52 on what to do with an overload of red cabbage. I have two heads of red cabbage in the fridge that I need to find recipes for.