Wednesday, January 28, 2015

Links: Soups, braising squash, tacos, and sopapillas

Snowy, cold weather is soup weather. Some recipes that I'd like to try:

Kabocha squash braised in dashi. I'm wondering if this would work for any type of squash (for example, the many butternut squash that I have in my pantry).

Vegan lentil walnut tacos. Husband is not a lentil fan, but perhaps they'd be well hidden in these tacos?

Sopapillas. I don't like frying, but these quick donuts sound good.

Finally, a timely post on Food52 on what to do with an overload of red cabbage. I have two heads of red cabbage in the fridge that I need to find recipes for.

1 comment:

  1. This is my favorite red cabbage recipe:
    So good and so easy!
    Now if only I knew what to do with the two heads of white cabbage in my fridge.