Food52's persimmon, radish and watercress salad, continuing the fruit and greens thought.
Beets and citrus, although we don't have very many beets left in the fridge. We don't tend to get too many storage beets from the farm in the winter, but perhaps this winter will be different. More beets, please!
Two butternut squash soup recipes, because I still have 4 large butternut squash in my pantry:
I'm going to try the one with miso and coconut milk first.
Mushroom, kale and goal cheese quesadillas from Joy the Baker. This reminds me of the mushroom, goat cheese, and caramelized onion quesadillas from Whole Foods, of which I am quite fond.