Tuesday, January 27, 2015

Links: A plethora of watermelon radishes

I have many bags of watermelon radishes in my fridge. Even with slices of them on my morning's bagels, I'm not making much of a dent. I've been doing some searching for recipes that use watermelon radishes. Here are the most interesting ones that I've found:
Watermelon radishes can also be pickled (e.g., with the Momofuku vinegar pickle recipe).

I also found many recipes for roasting watermelon radishes, but I did not enjoy the roasted radishes that I made last winter, so I'm going to stick to raw watermelon radishes.

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