Back then, I emailed to ask for the dressing recipe. While they wouldn't share the recipe, they did send me the list of ingredients: mustard, carrots, tamari, agave, tahini, cider vinegar and canola oil. I usually mix together some dijon mustard, tahini, white miso, cider vinegar, and tamari. Sometimes I add a bit of olive oil, sometimes a bit of water. It's different every time. This time I decided to measure things out, so that I could give some ideas of the quantity in this post. I'll likely go back to mixing quantities to taste again.
3 T tahiniWhisk together all of the ingredients. Adjust as desired to your taste.
1 T tamari
2 T cider vinegar
1 T white miso
1 t dijon mustard
1 T water (or olive oil, if you'd prefer)
Salad ingredients (add in your desired amounts):
Thinly sliced red cabbagePut all of the ingredients and the dressing in a bowl. Toss thoroughly.
An apple, cut into chunks
Green grapes, cut in half