In the process of trying to use the butternut squash backlog, I had some leftover roasted butternut squash and mushrooms. I decided to make them into a pita pizza.
I started with a layer of the roasted butternut squash, which I lightly mashed on to the pita. Then I put on the roasted mushrooms (cutting the whole mushrooms into quarters) and dollops of ricotta. Finally, I covered the pizza with some shredded mozzarella.