I saw this recipe for butternut squash and goat cheese dip a few weeks ago. Given my desire to use the butternut squash in the pantry, I decided to try it.
I roasted a small butternut squash.
The recipe called for the full log, but it seemed like a lot of cheese.
the recipe, I used thin crackers.
For those of you playing along at home: I now have 8 butternut squash left in the pantry.