Links: so many cakes....

I seem to be collecting links to many cake recipes. Perhaps it's a sign that it's time to make (and eat) some cake.

• Coconut pound cake. I want to make this one first.
• Olive oil cake from the Boston Globe. Better yet, its use in a trifle. I want to make this one very shortly after trying the coconut cake.
• Plum torte, which uses the prune plums that are currently in season
• Spiced parsnip cake. Although there haven't been any parsnips in the weekly boxes yet, I know that they will be in there soon, given the cool weather these days.
• Snickerdoodle bundt cake. I'm generally not a fan of coffee cakes that use sour cream, but I may try this one.

I have also collected some vegetable links.

• Charred broccoli and avocado salad
• White gazpacho
• Green gazpacho
• Tonkatsu tofu in a bento. I'm not generally one to deep fry things, but I may try this.
• Green romesco sauce

The cake links look much more interesting.