- Food52 posted about waffles made with zucchini
- Brown butter tomatoes
- Alice Waters' ratatouille
- Smitten Kitchen's corn, cheddar, and scallion strata
- Coleslaw with corn from the Boston Globe
- Bow-tie pasta with ricotta, arugula, and toasted walnuts from the Boston Globe
- Radish refrigerator pickles from the Boston Globe
Haven't had a chance to try any of them yet, but looks like a good set of recipes. Let me know if you try any of them.
Finally, not a recipe, but an interesting comparison of chocolate chip cookies baked in different ways.