1/2 pound pasta (I used orecchiette)To start, I set our sous vide to 146 degrees. Once at temperature, I put the quail eggs in to poach for 25 minutes.
3 oz ramps (husband says that I could have easily doubled the amount of ramps)
2 T olive oil
1/2 t hot pepper flakes (the pasta was pretty spicy; cut the amount if you'd like it less so)
1/4 t salt
6 quail eggs
I then prepared the ramps, cutting off the roots and washing them.
As mentioned in the ingredient list, husband notes that more ramps would have been good. It was good as made as well.