In this week's box: parsnips, watermelon radishes, rainbow carrots, Bolero carrots, Gilfeather rutabagas, apples, pea tendrils, a pre-packaged meal kit, and a loaf of raisin bread.
I have been eating more of the veggies raw lately, taking carrot sticks and sliced watermelon radish to work in my lunch almost every day. However, I'm still not catching up on the root backlog in the fridge. The husband is suggesting that I should do a "what's in the fridge" post. Perhaps I'll do so this weekend.