Tuesday, April 15, 2014

Watermelon radishes for breakfast

I know that I've posted about using watermelon radishes for breakfast before, but the breakfast pictured above was a bit different, using mashed avocado with a little salt and olive oil under the radishes instead of a layer of vegetable cream cheese.  Plus, it looked so pretty that I had to take a photo.  More veggies for breakfast!

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