Sunday, June 8, 2014

Bok choy, radish, asparagus, pistachio and lemon salad

The farm's email suggested a salad recipe using bok choy and radishes.
I washed and chopped the boy choy...
...then added sliced radishes, sliced raw asparagus from our field, pistachios, and lemon zest.
The salad was dressed with lemon juice, olive oil, salt, and pepper.
The farm's recipe had suggested added edamame as well, but I went with the asparagus as a substitute.

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