Veggies by the Bushel
Sunday, June 8, 2014
Bok choy, radish, asparagus, pistachio and lemon salad
The farm's email suggested a salad recipe using bok choy and radishes.
I washed and chopped the boy choy...
...then added sliced radishes, sliced raw asparagus from our field, pistachios, and lemon zest.
The salad was dressed with lemon juice, olive oil, salt, and pepper.
The farm's recipe had suggested added edamame as well, but I went with the asparagus as a substitute.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)