This week marks the end of the 12 week spring share season, meaning that we're already a quarter of the way through the year share.
Lots of green in the box again this week:
Thinking of making a quiche with some of the braising greens, cooking the kohlrabi leaves to eat with grits, and making some kale chips (over the next few days, not all at once). I also still have quite a few parsnips in the fridge, so maybe I'll make some parsnip chips at the same time I have the oven on to cook the kale chips. And we'll eat salads, of course; lots of salads.