Wednesday, June 4, 2014

What's in the box, 6/4/14 edition

This week marks the end of the 12 week spring share season, meaning that we're already a quarter of the way through the year share.

Lots of green in the box again this week:
In the box today were French breakfast radishes, two kohlrabi that still had their leaves attached, a head of green oakleaf lettuce, a small head of red oakleaf lettuce, broccoli rabe, a small bag of mesclun, a large bag of braising greens (mostly baby kale, according to the farm's email), green garlic, and a bunch of kale.

Thinking of making a quiche with some of the braising greens, cooking the kohlrabi leaves to eat with grits, and making some kale chips (over the next few days, not all at once).  I also still have quite a few parsnips in the fridge, so maybe I'll make some parsnip chips at the same time I have the oven on to cook the kale chips.  And we'll eat salads, of course; lots of salads.

No comments:

Post a Comment