Thursday, June 5, 2014

Watermelon and pepita salad

Continuing the trend of salads involving mesclun, fruit and pepitas (although no feta on this salad), I made a salad with watermelon.  While feta works well with watermelon, I decided just to have fruit and greens for this salad.
I dressed the salad with some olive oil, peach balsamic vinegar, salt, and papper.
We had the salad with lobster rolls.
The meal was very summery.

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