In this week's box:
Beets! The first of the season. The beets had their tops on, so I made a quiche using the beet tops and some braising greens (mostly kale) that I had in the fridge from the previous box.
Also: arugula, kale, green lettuce, a tiny head of red lettuce, two green kohlrabi, green garlic, and napa cabbage.
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