A few weeks ago, there were fava greens in the box.
I used them for a salad. Removed the thick stems, washed them, then gave them a rough chop. Added radishes and raw asparagus. Dressed it with lemon juice, olive oil, salt and pepper.
It was not the husband's favorite salad; he said something was missing from it. However, as we don't get fava greens often, I don't expect I'll need to figure out how to improve this one. Guessing it might have been better with a creamy dressing. And some tomatoes. I am ready for tomato season.