- Now that strawberry season is upon us, here's an idea for turning your strawberry tops into spa-like strawberry water. I've made it a couple of times already.
- The husband sent me a link to a post entitled How to Make a Good Salad Without Dumb Leaves, which might be a commentary on the number of salads that have involved greens lately.
- Here are 11 different types of pesto to try. I've enjoying making pesto with some of the greens in our box lately, including broccoli leaves and pea tendrils. Thinking about trying kale next; here's a link to a recipe for kale pesto using walnuts that sounds promising (and similar to the method I used when making the pesto with broccoli leaves).
- Found a page with many kohlrabi recipes. Haven't tried any of them yet. I used this week's kohlrabi in a salad using a recipe from the farm from last year (which I'll blog soon).
I've mostly been able to keep up with the greens in the boxes, although I haven't been able to keep up with posting about what I've been doing with them. I also still have some purple top turnips, parsnips, and carrots from earlier boxes to use as well. Now that I have much less work travel on my schedule, I'll get caught up on posting what I've been making.