First week of my second full year of Siena Farms' CSA.
Nashoba Brook Bakery. We also got some dried Marfax beans from Baer's Best. This week's email from the farm included a recipe for baked beans using them, which I will try.
Also in the box this week: an enormous bag of pea tendrils, watermelon radishes, apples, parsnips, carrots, shallots, and purple top turnips.