On our recent trip to Charleston, we ate at Husk, where I had the opportunity to try some of their great pickles.
Also at Husk, a cruel irony resulted in cabbage being part of my veggie plate. However, they do a much better job than I cooking it, resulting in it being less cabbage-like than my preparations. It had a very smoky flavor. Still.... can't a girl get away from cabbage, even on vacation?