Tuesday, March 25, 2014

Leftovers: basked beans and parsnip biscuits for breakfast

I had some baked beans leftover, as well as several parsnip biscuits.  My dad likes to eat baked beans with his breakfast, so decided to try it myself.
Two eggs over easy, some baked beans, and two biscuits.  Not seen: I used some cranberry-pear jam made last November on the biscuits.  Definitely a very hearty breakfast.

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