Thursday, March 27, 2014

What's in the box, 3/26/14 edition

Here's what was in this week's box.
A pepper jack bread from Nashoba Brook Bakery, another big bag of pea tendrils (but smaller than last week's), a small bunch of kale, apples, watermelon radishes, Gilfeather rutabagas, parsnips, and carrots.  The Gilfeather rutabagas are currently on the stove for soup (with a few purple top turnips thrown in as well, as I didn't have enough rutabagas to make a full batch of soup).  The kale will be going into a salad with some of the apples and some red cabbage still in the fridge.

The rest of the fruits and veggies have gone into the fridge.  I'm feeling like I should do a "what's in the fridge" post, as I've been accumulating some of these root veggies.  Need to find some new recipes to catch up on eating them.

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