Here's what was in this week's box.
Nashoba Brook Bakery, another big bag of pea tendrils (but smaller than last week's), a small bunch of kale, apples, watermelon radishes, Gilfeather rutabagas, parsnips, and carrots. The Gilfeather rutabagas are currently on the stove for soup (with a few purple top turnips thrown in as well, as I didn't have enough rutabagas to make a full batch of soup). The kale will be going into a salad with some of the apples and some red cabbage still in the fridge.
The rest of the fruits and veggies have gone into the fridge. I'm feeling like I should do a "what's in the fridge" post, as I've been accumulating some of these root veggies. Need to find some new recipes to catch up on eating them.