What's really notable this week is what is not in the box. There are no root vegetables that were grown last season. Not a single carrot, turnip, or parsnip. Look at all that green!
The newsletter from the farm this week says that the broccoli leaves can be treated like kale. It also says that the bok choy/pak choi can be eaten raw, which I've not tried before.
With this many greens, tomatoes can't be far behind, can they?