Tuesday, July 1, 2014

Links: Strawberries, corn, zucchini and beets = summer!

4 comments:

  1. Just made the quiche with zucchini crust. It was difficult to cut the zucchini thin enough (I don't have a mandoline) and making a single layer without leaving any holes was not easy; some of the batter ended up leaking through. But overall it was good and an efficient way to get rid of a bunch of CSA stuff at once.

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  2. I'm jealous that you are already getting zucchini. I look forward to trying the recipe when we start to get some.

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  3. If there was a way I would totally send you some of ours...I'm feeling sort of uninspired by it. Already made stuffed zucchini, zucchini bread, sauteed zucchini salad with almonds, roasted zucchini, and now zucchini masquerading as quiche crust. Ideas welcome!

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  4. I make a zucchini frittata that's good warm or cold, for breakfast, lunch or dinner. I've been trying to find the recipe, either in my recipe binders or online, but can't. The next time I make it, I'll write it up.

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