this recipe for nettle and sorrel risotto. We were getting sorrel in the box back then as well.
So I decided just to make a risotto with asparagus and sorrel.
Started with 4 cups of veggie broth from the freezer.
The sorrel and asparagus was a great combination.
Many weeks later, I was served a stinging nettle pasta at Elizabeth Restaurant in Chicago.
I took another benadryl there after a bite of pasta. Husband continues to maintain it was psychosomatic. I have learned that I will avoid stinging nettles, even if cooked properly.