Kale, arugula, summer onions, oak leaf lettuce, Savoy cabbage, green peppers, Yukon Gold potatoes, Hungarian hot wax peppers, patty pan squash, a striped zucchini, and a cousa squash. After posting the
recipe for the Spanish tortilla in this week's
links, I was happy to see the Yukon Gold potatoes, as now I can try making it. More
kale pesto with pistachios and lemon zest is also in the near future.
The squash and zucchini were a surprise, not listed in today's email from the farm... meaning that I didn't know that I had them when I stopped at
Verrill Farm on the way home, where I bought zucchini (and other things).
Veggies are good, so more must be better.
Used all of the zucchini and some of the tomatoes tonight with pasta. I'll posted the recipe soon.
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