It seems that I'm going to continue to wait for zucchini, both from the CSA box and from my garden.
The cabbage is destined for a cole slaw for a family party in a week and a half.
The potatoes will likely be roasted in the oven, then smashed with the bottom of a cup, painted with olive oil, sprinkled with salt and pepper, and baked until crisp (flipping them to crisp both sides). I'm also going to try putting a few of the very small ones on the grill tonight to see how they turn out. I think smaller ones might be able to grill without foil, to get a bit of char while cooking through, but not nearly as much as char as you'd get on a larger potato.
I need to find something to do with the chard other than make a quiche. Chard pesto?
The basil has gone in a vase on the counter, joining last week's basil bunch. I just finished the bunch of basil from two weeks ago last night.