Tuesday, May 27, 2014

Nectarine, blueberry and feta salad

This week, we got a large bag of mesclun in the box.  It included baby arugula and pepper cress.  To compliment the peppery flavor, I decided to make a salad with nectarines, blueberries, and feta.
I seasoned the salad with pepper, olive oil, and a splash of peach flavored white balsamic vinegar.

I also made this salad with peaches and feta, which was also good.  I think it's the peach balsamic that really makes the salad.

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