Recently, we got a bunch of garlic chives in the box. I've never cooked with them before. Searching for "garlic chives" on the web returns many examples of cooking them with scrambled eggs, so I decided to try that.
I washed and chopped the garlic chives.
Then scrambled six eggs with salt and pepper. The eggs I used were from Lilac Hedge Farm.
I started by cooking the garlic chives in a bit of olive oil for about a minute to wilt them.
The garlic chives were a bit stronger than regular chives, but still worked well with the scrambled eggs.