Monday, May 19, 2014

Scrambled eggs with garlic chives

Recently, we got a bunch of garlic chives in the box. I've never cooked with them before. Searching for "garlic chives" on the web returns many examples of cooking them with scrambled eggs, so I decided to try that.

I washed and chopped the garlic chives.
Then scrambled six eggs with salt and pepper. The eggs I used were from Lilac Hedge Farm.
I started by cooking the garlic chives in a bit of olive oil for about a minute to wilt them.
 Then I added the eggs...
...and cooked them until they were done.
The garlic chives were a bit stronger than regular chives, but still worked well with the scrambled eggs.

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