One of the recent boxes had a bunch of rhubarb in it.
When I was young, we'd eat it raw, dipping the end into a bowl of sugar. I think we were mostly eating the sugar. Now that I'm older, I prefer to eat it cooked, with a bit less sugar.
Wash and chop the rhubarb. I had about 4 cups. Add 1/2 cup of sugar and a couple of tablespoons of water. Cook over medium to low heat, stirring frequently, until they start to soften.
Let cool (it can still be warm, but not piping hot) and serve with vanilla ice cream.