Thursday, May 15, 2014

What's in the box, 5/14/14 edition

Greetings.  I'm a bit behind in posting some of the recent recipes.  I'll catch up soon.  For now, here's what was in yesterday's box:
Asparagus, carrots, parsnips, red popcorn on the cob, a bunch of thyme, kohlrabi greens, a small bag of sorrel, and a bag of stinging nettles (which came with a warning label on the bag and a piece of duct tape across the top to reinforce the message - I've never had them before, but apparently they are bad to handle raw and must be cooked before eating - the fugu of the vegetable world?).

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