In this week's box: leeks, sage, kale, mesclun, oak leaf lettuce, orange cauliflower, butternut squash, breakfast radishes, hakurei turnips, and scarlet queen turnips.
Thinking about combining the sage with the butternut squash in some form, with some brown butter, maybe some bread and cheese in some type of casserole/bread pudding.
Some of the leeks might end up in a quiche. The kale will be made into pesto.
Recently, we made fancy ramen with the last batch of hakurei turnips and their greens (no greens this week):
With the colder weather, more ramen might be ahead for us and the hakurei turnips.