Grilled cucumbers

As I wrote before, I recently read a recipe that included grilled cucumbers. We were grilling over the weekend, so I put on a couple of Persian cucumbers that were in last week's box. I picked two of the larger ones, cut them in half, then coated them with olive oil, salt and pepper.

I grilled them for 3-4 minutes per side. After cooking they still had some crunch.

I was surprised to find that the grilling made the cucumbers taste zucchini-like. I liked the grilled cucumbers and would grill them again. Husband has suggested that a bit of vinegar added post-grilling would be a good idea for next time.