Yesterday, I had an open faced tomato sandwich for lunch, something that I only have in the summer during tomato season.
I used rye bread this time, but most often use sourdough. Spread mayonnaise on the bread, then add the tomatoes. Sprinkle salt and pepper on the tomatoes, then enjoy.
Also from yesterday:
My town had a fair that included banjo music, square dancing, kettle corn, and a shuttle to visit an alpaca farm. Together with the tomato sandwich, a very good summer day.
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